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Archive for the ‘Indian Spice’ Category

Add Flavor To Your Meals With This Indian Spice and Indulge In Turmeric Benefits

Monday, April 16th, 2012

Turmeric is really a plant in the family of ginger and it is native in the tropical areas of South Asia. Uncooked or powdered, turmeric can be used in many different ways. Preparing curries, dyeing and also as a remedy are just some of the uses of turmeric. It is known in Europe as Indian saffron.

There has recently been heightened interest in the turmeric benefits. It is said to be useful in dealing with a variety of health problems including cancer, diabetes and Alzheimer?s. Fortunately for us, there are several scientific tests carried out on the health benefits of turmeric both using animal test subjects and human research. Most of the results have favorable assessments of turmeric.

The investigators state that turmeric can be a very helpful natural medicine. Turmeric has curcumin, a natural phenol that is displaying a lot of potential in treating many ailments. When used in relieving pain, curcumin?s impact is claimed to be a lot like that of ibuprofen. Ayurvedic medicine has actually been using turmeric as a cure for over a thousand years now.

There were studies carried out to test the potency of curcumin against Alzheimer?s disease. It will also help prevent the degeneration of nerves in the brain. Oxidation can harm the brain and curcumin may help protect the brain from oxidation too. Curcumin can also be useful in fighting inflammation. A Harvard team observed that curcumin is beneficial in shrinking plaque. In Asia, a correlation between having yellow curry that contains turmeric and improved mental functionality in seniors has been reported. Further scientific studies must certainly be conducted to confirm the initial discoveries.

In mice, turmeric has been noticed to succeed in dealing with liver disease. There are specific types of proteins they may cause inflammation and curcumin can prevent the production of these specific types of protein. Even though the usefulness of turmeric versus liver disease in people hasn?t been tried yet, the results certainly warrant more studies.

If there is inflammation, the potential risk of cancer will become high. Since curcumin is seen to combat inflammation, researchers examined how it might help fight against cancer. In conclusion, the researchers declared that curcumin not merely helps prevent cancer but it will also help deal with pre-existing cancers. Delaying the growth of tumor is yet another job that turmeric can perform. The researchers report that it can help fight against breast cancer.

There are also some unwanted effects associated with curcumin. High amounts can lead to diarrhea and also slight nausea. As long as you stick with the suggested amounts, you will experience no side effects. No unwanted effects on expectant women have been documented. Turmeric is scored by the Food and Drug Administration as GRAS (generally recognized as safe).

When getting turmeric, just be sure you don?t mistake it with curry powder. Curry powder may have some turmeric however it is not purely turmeric. Turmeric can be used in adding flavor to numerous dishes. By incorporating coconut oil in the meals that you make, you’ll be able to enhance the absorption of curcumin.

You’ll know which foodstuff are great for your wellbeing if you just spend a little time in investigating. The truth is, you really don’t have to sacrifice enjoying scrumptious food to stay healthy. Flavor doesn’t have to come from excessive salt. Using turmeric permits you to enjoy delightful-tasting meals while still remaining healthy.